Brown Rice and Vegetable Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
RiceVegetablesOlive OilChicken broth
Directions
makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user KEL520.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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