Brown Rice and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
RiceVegetablesOlive OilChicken broth
makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user KEL520.
Number of Servings: 15
Recipe submitted by SparkPeople user KEL520.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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