Almond Biscotti

Name: Almond Biscotti Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 42
Ingredients: 1/2 C. Softened Butter; 1 1/4 C. Sugar; 3 Eggs; 1 Tsp. Vanilla or Anise; 2 C. Flour; 2 Tsp. Baking Powder; Dash Salt; 1/2 C. Chopped Almonds; 2 Tsp. Milk

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 42

Ingredients

1/2 C. Softened Butter1 1/4 C. Sugar3 Eggs1 Tsp. Vanilla or Anise2 C. Flour2 Tsp. Baking PowderDash Salt1/2 C. Chopped Almonds2 Tsp. Milk

Directions

Cream Sugar with Butter and 1 cup Sugar. Add eggs, one at a time, beating well after each addition. Stir in Vanilla or Anise. Combine dry ingredients; add to creamed mixture. Stir in Almonds. Line baking sheet with foil or parchment paper. If foil grease foil. Divide dough in half; spreading to 12-in X 3-in. rectangles on foil or paper. Brush with milk and sprinkle with remaining sugar. Bake at 375 for15-20 minutes or until golden brown and firm to the touch. Remove from oven and reduce heat to 300. Slice rectangles diagonally 1/2 in. thick. Place with cut sid down on ungreased baking sheet. Bake for 10 minutes. Turn over; bake 10 minutes more. Turn oven off, leaving cookies in oven with door jar to cool. Store in airtight container.

Number of Servings: 42

Recipe submitted by SparkPeople user KINISUE.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 75.9
Total Fat: 3.2 g
Cholesterol: 21.0 mg
Sodium: 20.2 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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