Pomegranate Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Ingredients * 1/2 cup pomegranate juice * 2 tablespoons white wine vinegar * 2 tablespoons olive oil * 2 teaspoons Dijon mustard * Salt and ground black pepper
In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
Serves 4
2 WW's Pts per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SOUPSEEDS.
Serves 4
2 WW's Pts per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SOUPSEEDS.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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