Modified Chef Meg's Slow cooker Lasagna

Name: Modified Chef Meg''s Slow cooker Lasagna Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 16 oz (1 lb) hot italian chicken sausage; 1 jar low-sodium marinara sauce; 1/4 t red pepper flakes; 2 t dried oregano; 1 1/4 c water; 1 pound fat free cottage cheese; 1/4 c egg substitute(or 1 egg white); 1 c shredded Italian blend cheese; 6 lasagna noodles dried no boil variety

(2)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

16 oz (1 lb) hot italian chicken sausage1 jar low-sodium marinara sauce1/4 t red pepper flakes2 t dried oregano1 1/4 c water1 pound fat free cottage cheese1/4 c egg substitute(or 1 egg white)1 c shredded Italian blend cheese6 lasagna noodles, dried, no boil variety

Directions

Brown the chicken sausage in a skillet over moderate heat. Stir in red pepper flakes, thyme, tomato sauce, and water. In a bowl combine the egg substitute, cottage cheese, and Italian cheese blend. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MOSTEDGAARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.6
Total Fat: 7.9 g
Cholesterol: 36.9 mg
Sodium: 700.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.4 g
Protein: 20.9 g

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Member Reviews

SUITABLE
Delicious - 1/25/13
SPIFF37
I used regular Italian sausage since I had it left over from holidays (S.O. bought it instead of sage sausage for dressing - whoops) so I needed to use it up. We were floored at how extremely good and easy this was! I forget why I chose this over Chef Meg's original recipe but I'm not sad I did! - 1/13/15