Peppermint Bark Sticks
- Number of Servings: 21
Ingredients
Dark ChocolateCrushed Candy Canes (or Peppermints)Pretzel Rods
I got about 21 finished pretzel rods from this, though a few I made without peppermint.
1) Crush the peppermints/candy canes.
2) Melt the chocolate. I microwaved mine for about 2 minutes. Stir.
3) Dip each pretzel rod into the chocolate, wiping off the excess. Apply the candy cane pieces to each side as desired.
4) Place finished rods into the refrigerator until chocolate is hardened.
5) Enjoy! :)
Number of Servings: 21
Recipe submitted by SparkPeople user KKTODAY.
1) Crush the peppermints/candy canes.
2) Melt the chocolate. I microwaved mine for about 2 minutes. Stir.
3) Dip each pretzel rod into the chocolate, wiping off the excess. Apply the candy cane pieces to each side as desired.
4) Place finished rods into the refrigerator until chocolate is hardened.
5) Enjoy! :)
Number of Servings: 21
Recipe submitted by SparkPeople user KKTODAY.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 96.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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