Petite Turkey Meatballs II
- Number of Servings: 42
Ingredients
fresh crumbs from 1 slice white bread1 large egg white1 tsp onion powder1/4 cup skim milk, nonfat1/4 tsp black pepper16 oz. lean ground turkey
Combine first 5 ingredients, crumble turkey over, and mix together. Form into 1-inch balls and place on cooking rack (sprayed with nonstick cooking spray) that has been placed in a cookie sheet with sides. Cook in a 400 degree oven for 12-15 minutes or until turkey is no longer pink. Remove quickly from rack to a serving bowl or into your favorite sauce.
Number of Servings: 42
Recipe submitted by SparkPeople user LIRPAPPER.
Number of Servings: 42
Recipe submitted by SparkPeople user LIRPAPPER.
Nutritional Info Amount Per Serving
- Calories: 18.2
- Total Fat: 0.8 g
- Cholesterol: 7.7 mg
- Sodium: 13.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
Member Reviews