Chicken Cacciatore - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 4oz chunks of chicken breast - skinless (about 5 breast)1 (26.5oz can) Hunts Traditional Pasta Sauce1 14 ounce can of Del Monte Diced Tomatoes with Basil, garlic & Oregano1 Green Bell pepper, seeded and diced1 yellow pepper, seeded and diced4 ounces fresh mushrooms, sliced1 med. onion2 tablespoons minced garlic1 tablespoon Italian Seasoning1tablespoon Basil1/4 tsp red pepper
Mix pasta sauce, diced tomatoes, spices, peppers, onion, and mushrooms in slow cooker.
Add chicken.
Cover, and cook on low for 7 to 9 hrs
Serving size is 4 oz chicken and 2/3 cup of sauce. Nutritional information is for sauce and chicken NOT including spaghetti. If you are using a larger piece of chicken, just add the ounce difference from the 4oz that is included.
***Nutritional info for sauce alone is - 2/3 cup = 65 cal, .7g of fat, 14g of carbs, and 2.2g of protein
Serve over Thin Spaghetti
When I make this, I make it with 3 - 8 to 10 oz chicken breast, and that is enough for 4 people and lunch for me for 2 days with sauce left over.
Number of Servings: 10
Recipe submitted by SparkPeople user BOBBIESUMPTER.
Add chicken.
Cover, and cook on low for 7 to 9 hrs
Serving size is 4 oz chicken and 2/3 cup of sauce. Nutritional information is for sauce and chicken NOT including spaghetti. If you are using a larger piece of chicken, just add the ounce difference from the 4oz that is included.
***Nutritional info for sauce alone is - 2/3 cup = 65 cal, .7g of fat, 14g of carbs, and 2.2g of protein
Serve over Thin Spaghetti
When I make this, I make it with 3 - 8 to 10 oz chicken breast, and that is enough for 4 people and lunch for me for 2 days with sauce left over.
Number of Servings: 10
Recipe submitted by SparkPeople user BOBBIESUMPTER.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 2.1 g
- Cholesterol: 65.7 mg
- Sodium: 638.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.8 g
- Protein: 28.3 g
Member Reviews
-
DEEO12
I made this today. My husband loved it as he had seconds! He wanted more spaghetti though. As for my kids,the picky eaters 3 out of my 4 kids loved it! My 4 year old didn't care for the peppers. At first I still felt hungry or I just wanted more because this was soooo good. Feel full now! - 12/6/10