Triple Almond Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup semisweet chocolate chips1 tbsp butter2 1/2 tbsp vanilla almond milk1/2 cup coarsely crushed Rice Krispies cereal2 tbsp ground almonds2 tsp cocoa powder10 Hershey's Almond Kisses (or chocolate covered almonds are good!)
In a microwave-safe bowl (or a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.
Cover and chill 2 hours, until firm.
Meanwhile, whisk together cereal crumbs, almonds and cocoa powder in a shallow dish.
When chocolate mixture has chilled, take roughly 2-tsp sized portions of it and flatten into a disc between your hands.
Place a Kiss or almond in the centre of the disc and wrap the edges around it, rolling and squeezing if necessary to completely cover the filling.
Place completed ball in the dish with the cereal mixture and repeat with remaining ingredients.
Roll each ball in the cereal, ensuring to coat all sides.
Place coated balls on a wax paper-lined plate and chill. Remove from the fridge 1 hour before enjoying.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and chill 2 hours, until firm.
Meanwhile, whisk together cereal crumbs, almonds and cocoa powder in a shallow dish.
When chocolate mixture has chilled, take roughly 2-tsp sized portions of it and flatten into a disc between your hands.
Place a Kiss or almond in the centre of the disc and wrap the edges around it, rolling and squeezing if necessary to completely cover the filling.
Place completed ball in the dish with the cereal mixture and repeat with remaining ingredients.
Roll each ball in the cereal, ensuring to coat all sides.
Place coated balls on a wax paper-lined plate and chill. Remove from the fridge 1 hour before enjoying.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 7.0 g
- Cholesterol: 4.2 mg
- Sodium: 24.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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