Basic Bread-boule'

Name: Basic Bread-boule'' Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: Mix ingredients until flour is completely wet. Place in large plastic bin & cover loosely. Allow to rise (2hrs). Loosely cover & refrigerate for 1-14 days. When you want fresh baked bread or rolls. Coat(with flour) a softball-sized piece of dough & roll to desired shape. Let rest 30min. Preheat oven to 450' with broiler pan on top shelf. Just before baking place 1 cup tap water in broiler pan (for steam). Bake for 30 min on baking stone or parchment lined pan. Optional: you may paint with eggwash or water just before baking to get a different crust. Also if you slash the top a few times you will get a better rise in the oven

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Mix ingredients until flour is completely wet. Place in large plastic bin & cover loosely. Allow to rise (2hrs). Loosely cover & refrigerate for 1-14 days. When you want fresh baked bread or rolls. Coat(with flour) a softball-sized piece of dough & roll to desired shape. Let rest 30min. Preheat oven to 450' with broiler pan on top shelf. Just before baking, place 1 cup tap water in broiler pan (for steam). Bake for 30 min on baking stone or parchment lined pan. Optional: you may paint with eggwash or water just before baking to get a different crust. Also, if you slash the top a few times, you will get a better rise in the oven

Directions

Makes six 12inch bagettes or 3 1lb artisan loaves. Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user JCARLSON16612.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 123.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 582.3 mg
Total Carbs: 25.9 g
Dietary Fiber: 0.9 g
Protein: 3.5 g

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