Reindeer Balls (AKA: Oreo Balls) 1 serving = 1 ball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1-package (18 ounces) Oreo Cookies (NOT hydrox)1- 8 ounce package cream cheese1-Tbsp shortening (paraffin will work)2-Cups Semi-Sweet Chocolate chips
A chocolate lovers dream come true.
I ball equals one serving:
No cooking involved, but need to refrigerate or freeze ball mixture until thoroughly cooled.
1-package (18 ounce) Oreo Cookies (NOT hydrox)
1- 8 ounce package cream cheese
1-Tbsp shortening (paraffin will work)
2-Cups Semi-Sweet Chocolate chips
Mix Oreo cookies & softened cream cheese in mixer until smooth & creamy.
Chill for 2 hours.
Melt 2 cups of chocolate chips until smooth in microwave & add 1 tbsp. shortening (May use Paraffin in place of shortening.)
Remove cooled cookie mixture from refrigerator and roll into small bit size balls.
Dip each ball into melted chocolate.
Place on wax paper to cool and place back into refrigerator (or freezer) until ready to serve.
May place in freezer for a short time to cool faster.
Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user GIESONP.
I ball equals one serving:
No cooking involved, but need to refrigerate or freeze ball mixture until thoroughly cooled.
1-package (18 ounce) Oreo Cookies (NOT hydrox)
1- 8 ounce package cream cheese
1-Tbsp shortening (paraffin will work)
2-Cups Semi-Sweet Chocolate chips
Mix Oreo cookies & softened cream cheese in mixer until smooth & creamy.
Chill for 2 hours.
Melt 2 cups of chocolate chips until smooth in microwave & add 1 tbsp. shortening (May use Paraffin in place of shortening.)
Remove cooled cookie mixture from refrigerator and roll into small bit size balls.
Dip each ball into melted chocolate.
Place on wax paper to cool and place back into refrigerator (or freezer) until ready to serve.
May place in freezer for a short time to cool faster.
Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user GIESONP.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 6.9 g
- Cholesterol: 7.8 mg
- Sodium: 99.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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