Cornbread

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Combine:; 1 Cup flour; 3 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; Stir In:; 1 cup yellow or white corn meal; Add:; 2 eggs; 1 cup 1% milk; Stir In:; flour from the sides; Beat:; until barely moistened; Add:; 3 Tbsp. cooking oil; Pour:; Into a well-greased pre-heated iron skillet or muffin tin; Bake: at 400 degrees for 30-35 minutes

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Combine:1 Cup flour3 tsp. baking powder1 tsp. salt1 Tbsp. sugarStir In:1 cup yellow or white corn mealAdd: 2 eggs1 cup 1% milkStir In: flour from the sidesBeat: until barely moistenedAdd: 3 Tbsp. cooking oilPour:Into a well-greased, pre-heated iron skillet or muffin tinBake: at 400 degrees for 30-35 minutes

Directions

Makes 6-8 servings. Recipe calculated for 6.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 5.8 g
Cholesterol: 43.7 mg
Sodium: 169.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.4 g
Protein: 4.5 g

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Member Reviews

JUNEPA
my recipe as well, and most put in one egg with this amount of flour, putting two in gives a touch more flavour and nutrition - 1/23/11

Reply from MOMMA_LITTLE (1/23/11)
Thanks for your comments on my favorite cornbread recipe!
LUNADRAGON
My husband Loves corn bread, and I can't wait to try this for him! - 1/20/11
KNITTABLES
Thanks Lori , I will be making this recipe up for sure. - 1/20/11