Gradly Roasted Tomato and Broccoli Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
20 plum tomatoes, halved 4 tablespoons olive oil1 1/2 tablespoons balsamic vinegar2 large garlic cloves, minced2 teaspoons sugar1 1/2 teaspoons salt1/2 teaspoon freshly ground black pepper1 lb Bow Tie pasta (1 box)12 oz Broccoli, frozen
For Tomatoes:
Preheat the oven to 425 degrees F.
Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes.
For Pasta and Broccoli:
Cook both broccoli and pasta; cook as per instructions on packaging.
Combining Ingredients:
Once done mix pasta, broccoli, and tomatoes (with sauce).
1 cup is a serving
Number of Servings: 11
Recipe submitted by SparkPeople user GRADLY.
Preheat the oven to 425 degrees F.
Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes.
For Pasta and Broccoli:
Cook both broccoli and pasta; cook as per instructions on packaging.
Combining Ingredients:
Once done mix pasta, broccoli, and tomatoes (with sauce).
1 cup is a serving
Number of Servings: 11
Recipe submitted by SparkPeople user GRADLY.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 333.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.6 g
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