Chili 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Great Value Diced Tomatoes (no salt added)4 cups KROGER Whole Tomatoes, Peeled, in Juice, No Salt Added2 cans of Great Value tomato sauce (no salt added) 3 bags of 3 Pepper & Onion Blend, Kroger 16 oz Dry Red Kidney Beans
Soak beans for at least 6 hours.
Place all in a big pan for the stove.
Cook for at least an hour but probably longer.
(Can be done in a Crock-Pot)
8 servings, about 2.5 ladles. (I pull out 8 freezer bags and just but equal amounts of the chili in each bag)
I also add Vegetable Juice (no salt added) to add more liquid, but I do this for each serving, not at one time.
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY1TAN.
Place all in a big pan for the stove.
Cook for at least an hour but probably longer.
(Can be done in a Crock-Pot)
8 servings, about 2.5 ladles. (I pull out 8 freezer bags and just but equal amounts of the chili in each bag)
I also add Vegetable Juice (no salt added) to add more liquid, but I do this for each serving, not at one time.
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY1TAN.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.5 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 27.0 g
- Protein: 17.4 g
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