Maine Seafood Stuffing

Name: Maine Seafood Stuffing Recipe
Yield: 8
Ingredients: 1 cup Ritz cracker ground up; 1 cup panko breadcrumbs; 1/2 cup onion; 1 lb fresh maine scallops; 1 cup fresh maine shrimp (3 oz); 1 cup fresh maine crab legs (3 oz); 1/2 cup celery sliced; 1/2 cup bell pepper orange and yellow chopped; 2 eggs; 3/4 cup butter melted; 1/4 cup cooking sherry or 1/4 cup white wine; 1 fresh garlic clove chopped; salt and pepper to taste

Number of Servings: 8

Ingredients

1 cup Ritz cracker, ground up 1 cup panko breadcrumbs 1/2 cup onion 1 lb fresh maine scallops 1 cup fresh maine shrimp (3 oz)1 cup fresh maine crab legs (3 oz)1/2 cup celery, sliced 1/2 cup bell pepper, orange and yellow, chopped 2 eggs 3/4 cup butter, melted 1/4 cup cooking sherry or 1/4 cup white wine 1 fresh garlic clove, chopped salt and pepper, to taste

Directions

Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIDANGEROUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 343.8
Total Fat: 20.6 g
Cholesterol: 137.7 mg
Sodium: 450.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.8 g
Protein: 17.2 g

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