Banana Chocolate Chip Mini Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 C (roughly 2½ medium) mashed bananas¼ C Egg Beaters½ C unsweetened applesauce½ C Splenda1 C whole wheat flour1 C regular flour¼ C skim milk¼ tsp. vanilla extract2 tsp. baking powder3 tbsp semi-sweet mini chocolate chips
Directions
Preheat oven to 350
Spray mini muffin tin with Pam or similar cooking spray
Mix all ingredients together in large bowl
Spoon into tin
Bake for 20 minutes


Number of Servings: 24

Recipe submitted by SparkPeople user WEEZIETEE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 57.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 46.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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