steamed cabbage

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 head cabbage1 cup FF low sodium chicken broth
Directions
cut cabbage in half, then slice thinly
place in large fry pan
add 1cup broth
cook w/ lid, on low for 45 min to 1 hr.








Number of Servings: 4

Recipe submitted by SparkPeople user HIKESNBIKES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 449.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.3 g

Member Reviews
  • ANG41368
    Excellent "base" to add other veggies to such as mushrooms, onions etc - 3/30/08