Chelle's Baked Coconut Shrimp
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Shrimp, cooked, 16 oz (remove)Coconut, toasted, 3 oz (remove)*Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, 30 gram(s) (remove)Egg, fresh, 1 large (remove)*Lemon Juice, 1 lemon yields (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Tabasco Sauce, 1 tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 12.7 g
- Cholesterol: 275.3 mg
- Sodium: 335.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.3 g
- Protein: 27.3 g
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