Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups diced potato1 cup diced carrot1 cup diced onion1 T oil3 T cornstarch8 cups chicken stock1 cup fat free half and half1 1/2 cups milkgarlicsalt & pepper to tasteGarnish withShredded cheddarcrumbled baconGreen onion
Cook onion, carrot, and 3 cloves of smashed, chopped garlic in oil until softened. Add potatoes and chicken stock. Cook until potatoes are soft. Add cornstarch to thicken and half and half and milk. Cook to warm milk/half and half. Salt and pepper to taste. Garnish with a small amount (1 crumbled slice) of bacon, shredded cheddar, and green onions. Enjoy!!
Ingredients do not take into account garnishes--adjust accordingly!
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.
Ingredients do not take into account garnishes--adjust accordingly!
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 6.1 g
- Cholesterol: 12.4 mg
- Sodium: 424.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.3 g
- Protein: 11.0 g
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