Hot Fruit Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cans sliced pears (drained)2 cans sliced peaches (drained)2 cans pineapple chungs (drained)2 cans whole cranberry sauce (not drained)1 cup brown sugar4 tbsp tapiocacinnamon to taste
Mix all ingredients in baking dish. Cook at 350 degrees for 30 to 40 minutes or until hot and bubbling. Serve.
Number of Servings: 14
Recipe submitted by SparkPeople user VETGIRL06.
Number of Servings: 14
Recipe submitted by SparkPeople user VETGIRL06.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.9 g
- Protein: 0.3 g
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