Polenta with Cheddar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. yellow cornmeal1 c. cold water1 t. salt3 c. water1 c. cheddar, shredded
1. Soak the cornmeal with the cold water and add salt.
2. Boil the 3 cups of water and add soaking cornmeal.
3. Bring back to a boil and simmer for approx. 25 min. stirring frequently until cornmeal becomes very thick.
4. Add cheese and pour into greased pan.
5. Refrigerate for at least 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SPARAXIS.
2. Boil the 3 cups of water and add soaking cornmeal.
3. Bring back to a boil and simmer for approx. 25 min. stirring frequently until cornmeal becomes very thick.
4. Add cheese and pour into greased pan.
5. Refrigerate for at least 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SPARAXIS.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 5.2 g
- Cholesterol: 14.8 mg
- Sodium: 93.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
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