Slower Cooker Chicken Taco
- Number of Servings: 14
Ingredients
1 can Rotel Tomatoes1 1/4 c Salsa Verde (Herdez)1 tbsp cumin3 garlic cloves. minced1/2 tsp salt1/2 tsp pepper3 lbs chicken breasts1 red bell pepper1 yellow bell pepper1 medium onion1 can black beans, drained and rinsed1 can corn, drained
In slow cooker add the first 10 ingredients. Cook on high for 3.5-4 hours. Then drain and reserve liquid. Take out chicken to shred. Add corn and black beans and cook on high while shredding the chicken. Return chicken and 1 c. reserved liduid to slow cooker. Add more salas, if desired. Serve as you would taco meat.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISSAKMOORE.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISSAKMOORE.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.6 g
- Cholesterol: 8.6 mg
- Sodium: 485.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g