tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 cups Elbow macaroni2 cans Tuna1 can cream of mushroom soup (98% fat free)garlic and ground black pepper or other spices and herbs to taste1/2 of a six oz can French fried onions
boil pasta according to directions on box. While that is boiling mix together the cream of mushroom soup, tuna, pepper and garlic in a casserole dish. When pasta is done and drained mix it into the casserole dish as well. blend everything in the dish. top with the french fried onions. Bake at 350 for 30 min or until warmed through. Makes about 8 3/4-cup servings.
SPECIAL NOTE: If mixture looks a little dry blend in Skim milk until moist.
Number of Servings: 7.5
Recipe submitted by SparkPeople user CBOWMAN82.
SPECIAL NOTE: If mixture looks a little dry blend in Skim milk until moist.
Number of Servings: 7.5
Recipe submitted by SparkPeople user CBOWMAN82.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 7.4 g
- Cholesterol: 24.0 mg
- Sodium: 324.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g