nsa pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 frozen pie shell1 can pumpkin1 can evaporated non fat1/4c egg substitue1 cup cooking splendanutmegcinnamonclovesginger
follow the instructions on the back of the pumpkin can substuting non fat evaporated milk, egg substute, and splenda.
bake until a toothpick comes out clean.
serving size 1/8 pie
Number of Servings: 1
Recipe submitted by SparkPeople user THEPANG.
bake until a toothpick comes out clean.
serving size 1/8 pie
Number of Servings: 1
Recipe submitted by SparkPeople user THEPANG.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 7.3 g
- Cholesterol: 2.6 mg
- Sodium: 240.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
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