Venison Beef Meatloaf Muffins with Onion Soup

Name: Venison Beef Meatloaf Muffins with Onion Soup Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 1 lb Ground Venison; 1 lb Ground Beef (70% is OK); 1 pkt Onion Soup Mix; 1 Lg Egg; 1 Can Chopped Tomato with Chili; 16 tbsp Ketchup

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 16

Ingredients

1 lb Ground Venison1 lb Ground Beef (70% is OK)1 pkt Onion Soup Mix1 Lg Egg1 Can Chopped Tomato with Chili16 tbsp Ketchup

Directions

Mix all ingrediants except the ketchup. Mix throughly and put into muffin tins. Bake for 45 minutes or until meat thermometer reads 160 in the middle of a muffin. Add 1 tbsp Ketchup to top of each muffin and bake 10 more minutes. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MCDOWN75.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 159.3
Total Fat: 8.5 g
Cholesterol: 62.3 mg
Sodium: 367.5 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.2 g
Protein: 13.1 g

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