Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cup Pinto Beans rinsed6 cups water4 polish sausages sliced1 hamhockgarlic powderonion powder salt
Directions
Rinse bean and pour into large pot. Add water and hamhock and seasoning. Cover and simmer five hours. Add polish sausage and cook another two hours.
Serves 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDUO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 326.6
  • Total Fat: 20.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 637.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.1 g

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