easy buffalo mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 pkg kraft homestyle mac and cheese1/2 c skim milk2 TBSP country crock light 2 TBSP buffalo sauce1/2 frozen box of pureed squash, thawed3.5 oz of cooked chicken breast, diced small1/2 cup shredded cheddar cheese
Make mac and cheese following pkg instructions- sub skim milk and light margarine. mix in pureed squash and buffalo sauce. Toss in chicken. place in casserole dish and top with cheese and breadcrumb mixture from the pkg. Bake and eat.
Makes 4-5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CBOWMAN82.
Makes 4-5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CBOWMAN82.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 9.3 g
- Cholesterol: 34.0 mg
- Sodium: 889.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.8 g
- Protein: 16.2 g
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