Vegetable pasta and barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can of cream of Mushroom soup1 box(16 oz )of Barilla Rotini pasta1 /2 box of pearl barleyspices-mrs Dash garlic-herb mix,black pepper and sea salt -optional
Bring a pot of water to boil and add barley and pasta,vegetables and allow to cook well;then add the soup and spices.Mix well and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RANJINI4.
Number of Servings: 12
Recipe submitted by SparkPeople user RANJINI4.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 192.9 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.1 g
- Protein: 8.8 g
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