Low Sodium Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Corn Meal, 1 cupWheat flour, white, bread, enriched, 1 cupMilk, nonfat, 1 cup Egg substitute, liquid (Egg Beaters), .25 cup Leavening agents, baking powder, low-sodium, 1.5 tspAgave Sweetener, 2 tbsp White Vinegar, 1 Tbsp
Mix and bake at 400 degrees for 25 to 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RTRM777.
Number of Servings: 8
Recipe submitted by SparkPeople user RTRM777.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 0.8 g
- Cholesterol: 0.7 mg
- Sodium: 31.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
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