Caramel Cheesecake with Praline Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cheesecake1 C 1% lowfat cottage cheese16 oz neufchatel cheese (2 blocks), softened1 1/4 C brown sugar 1 TB water2 tsp vanilla1 egg plus 1 egg whiteSauce: 1/3 C evporated milk (low or non fat is fine).2 1/2 TB brown sugar1 tsp vanilla1 TB pecans, chopped (optional).
Makes 12 severings.
1. Preheat oven to 325 degrees. Lightly grease an 8 inch spring form pan and set aside.
2. In a food processor, process cottage cheese until smooth. Mix in neufchatel cheese, brown sugar, water and vanilla. Add flour; blend until smooth, scraping twice.
3. Add egg and egg white; mix just until incorporated. Carefully pour filling into pan. Smooth top and bake for 45 min. Turn oven off and let cheesecake remain in oven 30 minutes. Remove from oven. Let cool then chill several hours.
4. For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a half minutes, stirring constantly. Remove from heat, stir in pecans, and let cool slightly. To serve, drizzle sauce over cheesecake.
Number of Servings: 12
Recipe submitted by SparkPeople user LAPLESKY.
1. Preheat oven to 325 degrees. Lightly grease an 8 inch spring form pan and set aside.
2. In a food processor, process cottage cheese until smooth. Mix in neufchatel cheese, brown sugar, water and vanilla. Add flour; blend until smooth, scraping twice.
3. Add egg and egg white; mix just until incorporated. Carefully pour filling into pan. Smooth top and bake for 45 min. Turn oven off and let cheesecake remain in oven 30 minutes. Remove from oven. Let cool then chill several hours.
4. For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a half minutes, stirring constantly. Remove from heat, stir in pecans, and let cool slightly. To serve, drizzle sauce over cheesecake.
Number of Servings: 12
Recipe submitted by SparkPeople user LAPLESKY.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 8.9 g
- Cholesterol: 47.7 mg
- Sodium: 231.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
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