Gingerbread Butterscotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups wheat flour2 teaspoons baking powder1 1/2 teaspoons ground cinnamon1 1/2 teaspoons ground ginger3/4 teaspoon ground cloves1/2 teaspoon salt1 1/2 cups packed brown sugar1 cup softened butter/margerine1/3 cup molasses1 large egg1 2/3 cups butterscotch morsels (11 oz pkg)
Preheat oven to 350F.
In small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
In larger bowl, beat sugar, butter, molasses and egg until creamy. Beat in (gradually) dry flour mixture until well blended. Add morsels. Drop by rounded tablespoons into UNGREASED cookie sheets. Bake about 9-11 minutes or until lightly browned. Remove from cookie sheets after 2 minutes once out of oven before moving to cooling wire racks.
Makes 2 dozen cookies. Serving size - 2 cookies. Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWMOM.
In small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
In larger bowl, beat sugar, butter, molasses and egg until creamy. Beat in (gradually) dry flour mixture until well blended. Add morsels. Drop by rounded tablespoons into UNGREASED cookie sheets. Bake about 9-11 minutes or until lightly browned. Remove from cookie sheets after 2 minutes once out of oven before moving to cooling wire racks.
Makes 2 dozen cookies. Serving size - 2 cookies. Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 8.6 g
- Cholesterol: 17.0 mg
- Sodium: 445.8 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
Member Reviews
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HAWKEYERANT
Made these cookies for a holiday party --- holy crap, they were well recieved. So delicious. I was able to make 36 of these cookies instead of the 24 indicated in serving. I also used half the package of butterscotch chips instead of the whole bag, I found it sufficient. Very delicious, very good!! - 12/12/10