Smoked Salmon Sandwich

Name: Smoked Salmon Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup whipped cream cheese; 8 slices whole-wheat or 9-grain bread toasted; 2 Tbsp capers drained and chopped; 1/2 red onion thinly sliced; 2 cups mixed baby greens (I like to use Dole's spring mix); 1 large tomato sliced; salt and black pepper to taste; 8 oz smoked salmon

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/4 cup whipped cream cheese8 slices whole-wheat or 9-grain bread, toasted2 Tbsp capers, drained and chopped1/2 red onion, thinly sliced2 cups mixed baby greens (I like to use Dole's spring mix)1 large tomato, slicedsalt and black pepper to taste8 oz smoked salmon

Directions

SPREAD 1 tablespoon of the cream cheese on each of four slices of toast. Top each with capers, onion, greens and a slice or two of tomato. Lightly salt the tomato, then add as much pepper as you'd like (this sandwich cries out for a lot of it). Finish by draping a few slices (2 oz. a sandwich) of smoked salmon over the tomatoes and topping with the remaining slices of toasted bread.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI.FEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.7
Total Fat: 9.2 g
Cholesterol: 23.0 mg
Sodium: 1,543.5 mg
Total Carbs: 39.8 g
Dietary Fiber: 6.1 g
Protein: 17.5 g

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