Slow Cooker Spicy Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 bottle Karft Light Asian-style toasted sesame salad dressing1 tablespoon Thai chili paste, or more to taste2tsp minced garlic2tsp ground ginger2 tablespoons peanut butter4 3oz boneless skinless chicken breasts1 package mushroom slices1.5 cups shaved carrots3 cups brown rice
Stir together the sesame salad dressing, Thai chili paste, and peanut butter in a bowl until the mixture is well combined. In a seperate bowl grind together garlic and ginger until you make a paste. Add to salad dressing mixture. Cut chicken into large cubes and dip pieces in the mixture. Place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 6 hours, until the chicken is very tender. Then stir in sauteed mushrooms and shaved carrots, and the cooked brown rice. Let cook on warm for 30 minutes, serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCARTER01.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCARTER01.
Nutritional Info Amount Per Serving
- Calories: 453.5
- Total Fat: 13.1 g
- Cholesterol: 49.9 mg
- Sodium: 778.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.6 g
- Protein: 27.0 g
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