Flourless Chocolate Chili Cake with Cloves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
200 grams 85% dark chocolate6 medium eggs, room temperature1/2 cup butter1 cup sugar or other sweetener (recipe with sugar)1 tsp chili powder - to tasteA dash of any other spice that suits you - cloves, cinnamon, ginger and nutmeg are good.
Preheat oven to 350F
Melt chocolate with butter and spices over a bain-marie/double boiler or in the microwave. DO NOT LET IT BURN.
Whisk eggs with sugar
Slowly whisk chocolate into egg mixture - do not add too fast or chocolate will seize and eggs will scramble.
Add a pinch of salt and more spices, to taste.
Bake for 22-25 minutes. Turn off oven and let it stay in there until dinner is over so it can be served warm.
Number of Servings: 24
Recipe submitted by SparkPeople user CHINESEVEG.
Melt chocolate with butter and spices over a bain-marie/double boiler or in the microwave. DO NOT LET IT BURN.
Whisk eggs with sugar
Slowly whisk chocolate into egg mixture - do not add too fast or chocolate will seize and eggs will scramble.
Add a pinch of salt and more spices, to taste.
Bake for 22-25 minutes. Turn off oven and let it stay in there until dinner is over so it can be served warm.
Number of Servings: 24
Recipe submitted by SparkPeople user CHINESEVEG.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 7.3 g
- Cholesterol: 47.7 mg
- Sodium: 16.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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