Pico de Gallo
(10)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 large red tomatoes1 small - medium onion, chopped3/4 c. fresh cilantro, cleaned and chopped1/2 c. lime juice, or the juice of 2 limes.salt to taste
Directions
Mix all items together in a large bowl and let sit, refrigerated, for about 30 mins before serving.

Serve with tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULBE1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 893.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

Member Reviews
  • T111333
     Along with the Jalepeno, try adding fresh minced garlic. - 2/5/11
  • TXMOMMA01
     I love Pico De Gallo and is great with everything - 1/15/08
  • FEATHERHEATHER9
     I like to add a jalapeno - 2/1/11
  • LITTLESTAR48
     Shouldn't this be in the Mexican section, instead of Spanish? - 5/2/10
  • JOHI13
     I added green pepers and olive oil. Is awesome!!! - 1/5/08
  • PASTORDAN_ATDCC
     Yum - 8/7/17
  • SPANISHLADY66
     If i will make this pico de gallo, i will try to add some pineapple tidbits and whole kernel corn. I think its nice if it taste a bit sweet. Can i also send recipes of mine? Thanks a lot. - 10/5/13
  • JTANDLM98
     Easy to assemble without too many ingredients, and very very yummy! - 6/10/10
  • TALIAX101
     I absolutely love pico de gallo! It's amazing and the best thing about it is that it goes with any kind of food that you make it's kind of like an appetizer but it's aboslutely amazing! LOVE IT! - 1/6/08
  • STACIA13502
     i love pico de gallo...i put it on salads, quesidillas, fajitas...everything i can sometimes add a little olive oil just to get that in for the day too - 11/7/07



© 2024 SparkPeople, Inc. - Terms - Privacy