Waffles, Fannie Farmer Cookbook
- Number of Servings: 7
Ingredients
Egg, fresh, 2 large (remove)Milk, 2%, 1 cup (remove)Olive Oil, 3 tbsp (remove)*Whole Wheat Flour, 0.5 cup (remove)*Flour, white, 1 cup (remove)Baking Powder, 3 tsp (remove)Granulated Sugar, 1 cup (remove)Salt, .5 tsp (remove)
Mix eggs, milk, and oil in lg bowl. Stir in flour, baking powder, sugar and salt and mix until blended. Heat the waffle iron, spray with olive oil. Pur in batter to fill. Close and bake until the steaming stops and the waffles are crisp, tender and brown. Makes 3 1/2 large Belgian style waffles. Translates to 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user COPTERCREW.
Number of Servings: 7
Recipe submitted by SparkPeople user COPTERCREW.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 8.2 g
- Cholesterol: 63.5 mg
- Sodium: 407.6 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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