Banana Oatmeal Muffins with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
In large bowl, combine:1 c. whole wheat flour1 c. quick oats1/4 c. Splenda1/4 c. brown sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 c. semisweet chocolate chipsIn small bowl, combine:4 ripe bananas2 large eggs1/4 c. skim milk1/3 c. unsweetened applesauce
Add small bowl ingredients to large bowl and stir until mixed. Fill muffin tins with paper liners about 2/3 full.
Bake at 400 degrees, 18-20 minutes
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYFIN.
Bake at 400 degrees, 18-20 minutes
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYFIN.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 3.7 g
- Cholesterol: 36.2 mg
- Sodium: 290.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
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