Cheesy Broccoli Soup
- Number of Servings: 1
Ingredients
2 T Butter2 T Flour1/4 t salt1 C 2% milk2 - 1/4 " slices Velveeta cheese1 C cooked broccoli
Melt butter in heavy saucepan over low heat. Blend in flour and salt, cooking and stirring until bubbly. Using wire whisk to prevent lumps, stir in milk. Cook just until smooth and thickened. Add Velveeta and stir constantly until melted. Add cooked broccoli and stir until well blended.
Number of Servings: 1
Recipe submitted by SparkPeople user GUTSYGOURMET.
Number of Servings: 1
Recipe submitted by SparkPeople user GUTSYGOURMET.
Nutritional Info Amount Per Serving
- Calories: 597.1
- Total Fat: 40.6 g
- Cholesterol: 121.7 mg
- Sodium: 1,588.8 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.6 g
- Protein: 23.7 g
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