Carrot-Walnut Muffins

Name: Carrot-Walnut Muffins Recipe
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 12
Ingredients: * *Carrots - Gerber Baby 2nd Foods 1 serving (remove); * Honey .33 cup (remove); * Egg fresh 2 large (remove); * *Canola Oil 2 tbsp (remove); * *Wheat flour white bread enriched 1.25 cup (remove); * Baking Soda 1 tsp (remove); * Ginger ground .5 tsp (remove); * Salt .5 tsp (remove); * Cloves ground .25 tsp (remove); * Carrots raw 1.5 cup chopped (remove); * Walnuts .5 cup chopped (remove)

Minutes to Prepare: 12
Minutes to Cook: 20

Number of Servings: 12

Ingredients

* *Carrots - Gerber Baby 2nd Foods, 1 serving (remove) * Honey, .33 cup (remove) * Egg, fresh, 2 large (remove) * *Canola Oil, 2 tbsp (remove) * *Wheat flour, white, bread, enriched, 1.25 cup (remove) * Baking Soda, 1 tsp (remove) * Ginger, ground, .5 tsp (remove) * Salt, .5 tsp (remove) * Cloves, ground, .25 tsp (remove) * Carrots, raw, 1.5 cup, chopped (remove) * Walnuts, .5 cup, chopped (remove)

Directions

Mix liquid ingedients together. Mix dry ingedients and carrots mixture, add carrots and nuts. Bake 350 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ERSEKER92699.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 6.8 g
Cholesterol: 35.4 mg
Sodium: 279.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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