Betty Crocker Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 cups flour2 cups milk2 eggs1 tbs sugar1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon vanilla2 tbs butter, melted
Combine all dry ingredients, & then add wet.
Use a hand mixer to get all smooth~ heat a small fry pan very hot & add a little butter.
Pour scant ladle-full into hot buttered pan~ twirl so batter reaches all sides, the edges will be lovely & lacy.
When the batter is almost set, flip & brown the other side.
Flop onto plate & enjoy with honey, or syrup of your choice.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.
Use a hand mixer to get all smooth~ heat a small fry pan very hot & add a little butter.
Pour scant ladle-full into hot buttered pan~ twirl so batter reaches all sides, the edges will be lovely & lacy.
When the batter is almost set, flip & brown the other side.
Flop onto plate & enjoy with honey, or syrup of your choice.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 6.9 g
- Cholesterol: 59.6 mg
- Sodium: 603.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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