Turkey Chili - 4 ingredients

(4)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Lb. Ground Turkey1 packet of Chili seasoning1 14.5 oz can of Diced Tomatoes1 15.5 oz can of Dark Red Kideny Beans
Directions
Brown ground Turkey and drain. Pour tomatoes, kidney beans and chil seaoning into skillet with turkey and mix. Heat to boiling. Turn to low setting and simmer for 10 minutes; sturring occationally.
Makes 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOBRD14.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

Member Reviews
  • ELRIDDICK
    Thanks for sharing - 5/4/21
  • WHOLEHEARTPAT
    Who knew the perfect, hearty chili could be ready in less than 30 minutes? This wins on all counts; great protein, low calorie and very tasty! - 12/8/11
  • SPARKVAMPY2012
    This was really good, I added a little water to the chilli (about 1/2 c). Mine only made about 5 1 cup servings. - 10/3/11
  • VINGRAM
    Even for a kitchen challenged person like myself, I made it, I ate it, and I like it. THANKS FOR THE EASY RECIPE! - 9/25/11
  • ZUZU06
    I will make again love it I added a can of Rotel to it I didn't have kidney beans used what I had black beans Freezes great. - 9/21/11