Chicken Noodle Soup - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Chicken Breast, no skin, 4 units/ 4# (yield from 1 lb ready-to-cook*Carrots, cooked, 12 carrots (chopped into bite size pieces)*Onions- white, cooked, 1 large (chopped into bite size pieces)*Celery, cooked, 10 stalks (chopped into bite size pieces)*Swanson Chicken Broth 99% Fat Free, 12 cups*Egg Noodles, unenriched, 6 cup (No-Yolk Egg Noodles)
Put 8 cups of broth into the pot and add veggies. Let broth get to a rolling boil then add raw chicken. Keep at rolling boil untill chicken is completely cooked. Add additional 4 cups of broth and egg noodles. Cook for additional 10 minutes and season with pepper and or sea salt if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMKATZMEOW.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMKATZMEOW.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 1.9 g
- Cholesterol: 55.2 mg
- Sodium: 1,552.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
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