Rumbamel's Chocolate Chip Cookie Walnut Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-1 Betty Crocker Chocolate Chip cookie mix-1/2 Stick unsalted butter at room temperature or softened in microwave for about 10-15 seconds w/out the paper-1/4 C water, room temperature-1 large egg-1/4 C chopped walnuts (about 30 g) like Diamond brand -4 T or 56 g Nestle Chocolate Chips
--Cream the butter and egg and slowly mix in the water until smooth. Add the cookie mix until moistened and begins to form a dough. If it is too sticky, then put it in the freezer for a few minutes to firm up.
--In an 7 x 11 casserole dish, sprayed lightly, spread 1/2 of the mix on the bottom evenly. Sprinkle with the nuts and then the chocolate chips. Then drop even dollops of the remaining dough on top to cover.
--Cook at 275 degrees for about 15-20 minutes or until a knife in the middle comes out clean. Watch for the edges so they don't get too brown.
--Let cool before cutting.
--Makes 24 servings.
--Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
--In an 7 x 11 casserole dish, sprayed lightly, spread 1/2 of the mix on the bottom evenly. Sprinkle with the nuts and then the chocolate chips. Then drop even dollops of the remaining dough on top to cover.
--Cook at 275 degrees for about 15-20 minutes or until a knife in the middle comes out clean. Watch for the edges so they don't get too brown.
--Let cool before cutting.
--Makes 24 servings.
--Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 5.9 g
- Cholesterol: 5.2 mg
- Sodium: 80.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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