easy pasta & vegetables soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user DANAEAV54.
8 ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user DANAEAV54.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.9 g
- Cholesterol: 1.9 mg
- Sodium: 111.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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