Chilli

Name: Chilli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 lb lean ground beef; browned crumbled & drained; 10 oz (reg can) rotel tomatoes; 16 oz (reg can) diced tomatoes; 28 oz (lg can) dark red kidney beans; 16 oz (reg can) red beans; 32 oz tomatoe or V8 juice; Chilli seasoning if desired; cayenne pepper or crushed red pepper if desired; Salt to taste; Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 lb lean ground beef; browned, crumbled & drained10 oz (reg can) rotel tomatoes16 oz (reg can) diced tomatoes28 oz (lg can) dark red kidney beans16 oz (reg can) red beans32 oz tomatoe or V8 juiceChilli seasoning, if desiredcayenne pepper or crushed red pepper, if desiredSalt, to tastePepper, to taste

Directions

Mix all ingredients in large kettle or crock pot. Heat untile hot and bubbly (or desired temperature).

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 8.2 g
Cholesterol: 28.4 mg
Sodium: 352.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 5.4 g
Protein: 11.4 g

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