Mushroom Gravy

Name: Mushroom Gravy Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 8oz. package of mushrooms; 1 tbsp of olive oil; 1tbsp of flour; 1 cup of water; salt; pepper; ground sage

(2)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 8oz. package of mushrooms1 tbsp of olive oil1tbsp of flour1 cup of watersalt pepperground sage

Directions

Serves 6 1/4 cup servings

sautee the mushrooms in olive oil. Add water and seasonings and simmer for a couple minutes. Then wisk the flour in. Simmer for a few more minutes. Serve with porkchops

Number of Servings: 6

Recipe submitted by SparkPeople user DANAAG30.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 27.2
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 78.2 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

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Member Reviews

PLATINUM755
The sage was a nice addition to my normal recipe. The only change made to the original recipe is that I used whole wheat flour. I will definitely use this recipe again and maybe change the flour again to see how many other variations are possible with this simple recipe. - 6/24/19
HEALTHEKATE
I like the flavor of this gravy just as much as the recipe I usually use, but this is lower in sodium and simpler to make (the other recipe uses bouillon). I will make again. Thanks! - 5/20/11