Steve's Buckeyes
- Minutes to Prepare:
- Number of Servings: 80
Ingredients
1 1/2 c peanut butter1 c butter, sofened1/2 t vanilla extract4 c confectioners's sugar1 pkg. chocolat candy coating
Mix together first 4 ingredients. Roll into 1 in balls place on waxed paper lined cookie sheet.
Press toothpick into the top of each ball. Chill in freezer until firm. (30 min.)
Melt chocolat coating in crock pot double boiler on low.
Dip peanut butter balls in cocolate holding toothpick. leave a small portion of beanut butter showing at the top to make them look like buckeyes. put bock on the cookie sheet and refrigerate.
Makes 80 small balls. Serving size is 1 buckeye.
Number of Servings: 80
Recipe submitted by SparkPeople user ANGALAK.
Press toothpick into the top of each ball. Chill in freezer until firm. (30 min.)
Melt chocolat coating in crock pot double boiler on low.
Dip peanut butter balls in cocolate holding toothpick. leave a small portion of beanut butter showing at the top to make them look like buckeyes. put bock on the cookie sheet and refrigerate.
Makes 80 small balls. Serving size is 1 buckeye.
Number of Servings: 80
Recipe submitted by SparkPeople user ANGALAK.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 4.8 g
- Cholesterol: 6.1 mg
- Sodium: 38.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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