Healthy low-fat honey cake

(1)
  • Number of Servings: 23
Ingredients
*Whole Wheat Flour, 3.75 cup Baking Powder, 4 tsp Baking Soda, .75 tsp Salt, .5 tsp Cinnamon, ground, 4 tspApplesauce, unsweetened, 1 cup*Honey, 1 cup *Splenda No Calorie Sweetener, 1 1/2 cBrown Sugar, .5 cup, packed*Egg white, 8 servingVanilla Extract, 1 tsp Regular Coffee, 1.25 cup (8 fl oz) Orange Juice, .5 cup
Directions


Number of Servings: 23

Recipe submitted by SparkPeople user NOPLACELIKENOLA.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

Member Reviews
  • ALIZAHH
    I substituted Vodka and added Blueberries. Great for Rosh HaShana and the Tishri Holidays - 9/18/10
  • JBANERJJEE
    where is the recipe? its only the ingredients thats listed. - 1/19/08