Meatless Zucchini Lasagna
- Number of Servings: 6
Ingredients
2 medium zucchini1.5 c marinara 10 tbs light ricotta 2c fat free mozzarellagarlic powderitalian seasoningsalt & pepper to taste
Dice zucchini. Place in pan. Cover with sauce, ricotta and cheese, repeat.
Bake at 400 for 30 minutes. Broil for last five to brown mozzarella.
Number of Servings: 6
Recipe submitted by SparkPeople user HFALTER.
Bake at 400 for 30 minutes. Broil for last five to brown mozzarella.
Number of Servings: 6
Recipe submitted by SparkPeople user HFALTER.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 5.6 g
- Cholesterol: 17.8 mg
- Sodium: 432.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.4 g
- Protein: 9.0 g
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