Whole Wheat Bread
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2/3 C Oil2/3 C Honey6 C Warm Water3 T Yeast3 T Vital Wheat Gluten2 T Salt13 C Freshly Ground Whole Wheat Flour
Put all ingredients except for flour into the Bosch mixer and add enough flour for dough to clear the sides of the bowl. Let knead for 8 minutes or until gluten is developed.
Shape into 6 loaves and let rise for 30 minutes. Bake for 30 minutes at 350 degrees F.
Number of Servings: 60
Recipe submitted by SparkPeople user MANNFAM1994.
Shape into 6 loaves and let rise for 30 minutes. Bake for 30 minutes at 350 degrees F.
Number of Servings: 60
Recipe submitted by SparkPeople user MANNFAM1994.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 233.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.0 g
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