Roast Lion (Beef & Pork Roasted together)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb. Beef Rump Roast2 lb. Pork Shoulder Roast2 Cloves Garlic (minced)3 teaspoons Thyme2 teaspoons Rubbed Sagesalt and pepper (to taste)1Lg onion (optional)
Preheat oven to 325 degrees F.
Combine garlic, Thyme, Rubbed Sage, Salt & Pepper - Rub equal amounts on each roast.
Slice onion about 1/8-1/4 in thick place on bottom of one roasting pan.
Place both roasts side by side on top of onions. Cover the pan.
Roast as for pork (35 minutes per pound) 45 minutes for rolled boned pork roast at 325 degrees until done.
Beef will be well done, not dry. Make Gravy from pan juices. The Gravy is the most important part of Roast Lion.
Serve with mashed potatoes or with noodles
Number of Servings: 10
Recipe submitted by SparkPeople user USAPRIDE1969.
Combine garlic, Thyme, Rubbed Sage, Salt & Pepper - Rub equal amounts on each roast.
Slice onion about 1/8-1/4 in thick place on bottom of one roasting pan.
Place both roasts side by side on top of onions. Cover the pan.
Roast as for pork (35 minutes per pound) 45 minutes for rolled boned pork roast at 325 degrees until done.
Beef will be well done, not dry. Make Gravy from pan juices. The Gravy is the most important part of Roast Lion.
Serve with mashed potatoes or with noodles
Number of Servings: 10
Recipe submitted by SparkPeople user USAPRIDE1969.
Nutritional Info Amount Per Serving
- Calories: 508.2
- Total Fat: 30.6 g
- Cholesterol: 174.4 mg
- Sodium: 435.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 52.3 g
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